Tasty Tuesday

Southwestern Chicken 

Ingredients:
1 Tbsp. oil
4 small boneless skinless chicken breasts cube (1 lb.)
2 cups of water
1 cup salsa, thick 'n chunky
1 pkg. (10oz.) frozen corn
2 cups brown rice, uncooked
1/4 cup cheddar cheese, shredded

Cooking Instructions:

Step :1 Heat oil in large skillet on medium-high heat. Add Chicken; cover. Cook 4 minutes on each side or until cooked through (170*F).
Step 2: Remove chicken from skillet; set aside. Add water, salsa, and corn to skillet; mix well. Bring to a boil.
Step 3: Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Top rice mixture with chicken; sprinkle with cheese. Cover; simmer an additional 5 minutes or until cheese is melted.

(Makes 4 servings)