Spaghetti PieIngredients:
6 oz. spaghetti, cooked and still warm
2 tbsp. butter
1 well beaten egg
1/3 c. grated Parmesan cheese
1 c. cottage cheese
1 c. Mozzarella cheese, shredded
1 (28 oz.) jar spaghetti sauce
Cooking Instructions:
Step 1: Combine hot cooked spaghetti with butter until butter is melted. Add egg and Parmesan cheese. Place in pie dish and form a "crust".
Step 2: Spread cottage cheese over spaghetti in pie dish.
Step 3: Cover with spaghetti sauce and sprinkle with mozzarella cheese.
Step 4: Bake 30 minutes at 350*F or until bubbly. Let set, then cut into slices and serve.
(Makes 9 servings)
Yum! Writing this down on my grocery list for next week!
ReplyDeleteWe have a very close recipe...always a huge hit with the boys :o)
ReplyDeleteHey--I made this Sunday afternoon. It was yummy! Everyone loved it. And I have all the ingredients on hand. Although mine does not really look like yours in the picture! Lovin' your Tasty Tuesday!!
ReplyDelete